Spring Asparagus Risotto

8 ingredients
4 steps

Ingredients

  • 16 ounces Arborio rice
  • 10 ounces asparagus
  • 1 cup frozen peas
  • 2 garlic gloves
  • 1/3 cup grated Parmigiano
  • 1/2 cup half and half cream
  • 2 tablespoons olive oil
  • salt and pepper

Directions

  1. 1
    Mince the two garlic cloves. Add the olive oil in a saucepan and let it warm at medium heat. Add the garlic and saute faire 1 minutes. Then, add all the arborio rice. Saute for 3 minutes. Add 2 cups of water.
  2. 2
    Rinse and cut the ends of asparagus. Cut them in small pieces. Add them in the preparation and add the peas. Stir well, add some water if necessary.
  3. 3
    Then, add the half and half and the parmigiano, salt and pepper. Let it cook for 10 minutes by mixing regularly and add some water some time.
  4. 4
    When the rice is well cooked (but not to much) and the preparation is creamy and not fluid, it's ready!

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