Mac'S Stew
11 ingredients
15 steps
Ingredients
- 2 to 4 lb. beef steak (cubed in bite size pieces)
- 3 to 4 sliced carrots
- 5 medium potatoes, diced
- 1 pkg. Adolph's meat marinade
- 1 pkg. McCormick beef stew mix
- 1 can French onion soup
- 1 can Manwich
- 1 can beef gravy
- 1 can diced tomatoes
- 1 can mushrooms
- 1 lb. box shells pasta
Directions
-
1Mix meat marinade as instructed on package.
-
2(Leave out oil if called for in directions.)
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3Place beef cubes in large bowl.
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4Pour marinade over beef.
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5Stir until all pieces are covered.
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6Marinate for up to 4 hours in refrigerator.
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7In a large pot (6 to 8-quart size), place meat and any juices from the bowl.
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8Add 1 cup water. Cook until meat is done or until water has boiled off.
-
9Add beef stew mix (do not add water to mix; use it dry), French onion soup, Manwich, tomatoes, mushrooms, beef gravy and 1 can of water.
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10Stir until boils.
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11Add carrots and potatoes.
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12Simmer over medium heat until potatoes are done.
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13Add water as needed.
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14Stir often. Prepare macaroni as usual.
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15Serve stew over macaroni when done (when carrots and potatoes are tender).
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