Oven Barbecue

Directions

1. 1
   In roasting pan, cover meat with cream of chicken soup.
2. 2
   Cover with barbecue sauce.
3. 3
   Cover all with the dry soup mix.
4. 4
   Cover and bake in 350 oven for about 2 hours or until tender enough to slice.
5. 5
   For shredded meat, bake about 3 hours or until very tender.
6. 6
   Drain off fat.
7. 7
   Slice or shred and serve on buns.
8. 8
   Spoon gravy from roaster over the meat in the sandwiches.