Mac Tuna Casserole

Name: Mac Tuna Casserole
Ingredients: 2 cans tuna; 2 c. cooked macaroni; 1 can corn; 1 can peas; 1 can sliced mushrooms; 1 can cream of mushroom soup; 1 can cream of broccoli; 1 Tbsp. garlic granules; 1/4 c. dried onions; 1/2 c. milk; salt and pepper to taste; 1 1/2 c. shredded Mozzarella and Cheddar cheese; 1 1/2 c. Progresso Italian bread crumbs

13 ingredients

7 steps

Ingredients

2 cans tuna
2 c. cooked macaroni
1 can corn
1 can peas
1 can sliced mushrooms
1 can cream of mushroom soup
1 can cream of broccoli
1 Tbsp. garlic granules
1/4 c. dried onions
1/2 c. milk
salt and pepper to taste
1 1/2 c. shredded Mozzarella and Cheddar cheese
1 1/2 c. Progresso Italian bread crumbs

Directions

1

Mix milk, soups, garlic and onions together in a pot.
2

While simmering, add peas, corn, macaroni, tuna, mushrooms, salt and pepper (to taste).
3

Simmer for 10 minutes.
4

Pour mixture into 9 x 13-inch baking dish.
5

Sprinkle cheese on top, then top cheese with bread crumbs.
6

Bake at 350° for 30 minutes.
7

Place under broiler to brown just before serving.