Macadamia Biscotti

Directions

1. 1
   Mix flour and baking powder together, set aside.
2. 2
   Beat sugar and margarine until fluffy add to baking powder, flour mixture. Add one egg at a time in.
3. 3
   Add extracts.
4. 4
   Mix well.
5. 5
   With a large spoon, stir in one can macadamia nuts.
6. 6
   Form batter into 2 inch loaves around 1-2 inch x 3 inch width x 15 inch length each on a cookie sheet.
7. 7
   Bake at 325° for 30 minutes or until golden.
8. 8
   Remove trays and cool for 10-15 minutes and reduce oven to 250°.
9. 9
   Slice loaves into 1/2 inch slices.
10. 10
    Place them standing up on tray and return to oven for 30-40 minutes.
11. 11
    Turn off oven and let them sit there for 1 hour or two, so they are crunchy with no chewy ness. Store in airtight container.