Marinated Mushrooms

Directions

1. 1
   Preheat the oven to 500F.
2. 2
   Heat the olive oil in a large ovenproof frying pan over high heat.
3. 3
   Add the mushrooms, garlic, thyme, salt, and pepper and cook, stirring once or twice, until the mushrooms begin to brown, about 4 minutes.
4. 4
   Place the skillet in the oven and cook for 10 minutes, stirring once after 5 minutes.
5. 5
   Transfer the skillet to the stove top over high heat.
6. 6
   Add the white wine and with a wooden spoon scrape up any bits that have clung to the pan.
7. 7
   Allow the wine to come to a boil, then add the parsley and lemon juice.
8. 8
   Transfer the mushrooms along with their cooking liquid to a container and allow to cool.
9. 9
   Cover with a tight-fitting lid and place in the refrigerator until ready to serve.