Macadamia Brittle

Directions

1. 1
   Butter large baking sheet; set aside.
2. 2
   Cut nuts in half; set aside.
3. 3
   In 10-inch nonstick skillet, combine sugar with water and the corn syrup.
4. 4
   Over medium-high heat, cook, stirring occasionally, until golden brown.
5. 5
   Stir in nuts; cook, stirring constantly until medium brown (do not burn mixture).
6. 6
   Remove from heat; quickly stir in butter and baking soda.
7. 7
   Pour onto prepared baking sheet.
8. 8
   Cool on pan or wire rack.
9. 9
   Break into pieces. Makes 4 1/2 cups.