Macadamia Chicken With Orange Frangelico Sauce

Name: Macadamia Chicken With Orange Frangelico Sauce
Ingredients: Chicken; 4 boneless skinless chicken breast halves; 2/3 cup macadamia nuts, finely chopped; 1/2 cup panko breadcrumbs; 1/3 cup all-purpose flour; 1 egg, lightly beaten; 1 tablespoon oil; 1 tablespoon butter; Sauce; 1/2 cup chicken broth; 1/2 cup orange juice; 1/4 cup Frangelico or 1/4 cup hazelnut syrup; 1 (11 ounce) can mandarin oranges, drained and reserve juice; 2 tablespoons butter

14 ingredients

8 steps

Ingredients

Chicken
4 boneless skinless chicken breast halves
2/3 cup macadamia nuts, finely chopped
1/2 cup panko breadcrumbs
1/3 cup all-purpose flour
1 egg, lightly beaten
1 tablespoon oil
1 tablespoon butter
Sauce
1/2 cup chicken broth
1/2 cup orange juice
1/4 cup Frangelico or 1/4 cup hazelnut syrup
1 (11 ounce) can mandarin oranges, drained and reserve juice
2 tablespoons butter

Directions

1

Combine nuts and panko bread crumbs.
2

Dredge chicken in flour, dip in beaten egg, coat with nut mixture and chill for 1/2 hour.
3

In a heavy skillet, heat oil and butter and saute chicken over medium heat for 10-12 minutes turning once.
4

Remove from skillet and keep warm.
5

Pour chicken broth, orange juice, frangelico, and reserved mandarin juice into pan and heat until boiling.
6

Cook until sauce is reduced by 1/3. Blend in the butter, 1 tablespoons at a time, until sauce thickens.
7

Add mandarin oranges and heat through, 2-3 minutes.
8

Pour over chicken and serve.