Macadamia Cookies

11 ingredients
8 steps

Ingredients

  • 1/2 c. butter or margarine, softened
  • 1/2 c. vegetable shortening
  • 3/4 c. firmly packed light brown sugar
  • 1/2 c. granulated sugar
  • 1 egg
  • 1 1/2 tsp. vanilla extract
  • 2 c. all purpose flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 pkg. (6 oz.) white baking chocolate, cut into chunks
  • 1 jar (7 oz.) macadamia nuts, chopped coarsely

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    In a large bowl cream butter, shortening and sugars until fluffy.
  3. 3
    Add egg and vanilla; beat until smooth.
  4. 4
    Add dry ingredients.
  5. 5
    Mix until a soft dough forms. Stir in white chocolate and macadamia nuts.
  6. 6
    Drop teaspoonfuls of dough 2 inches apart onto ungreased cookie sheet.
  7. 7
    Bake 8 to 10 minutes or until lightly brown.
  8. 8
    Transfer to wire rack to cool.

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