Macadamia Fudge

6 ingredients
3 steps

Ingredients

  • 1-1/2 teaspoons butter, softened
  • 3 cups (18 ounces) semisweet chocolate chips
  • 1 can (14 ounces) sweetened condensed milk
  • Pinch salt
  • 1 cup chopped macadamia nuts
  • 1-1/2 teaspoons vanilla extract

Directions

  1. 1
    Line an 8-in. square pan with foil and grease the foil with butter; set aside.
  2. 2
    In a heavy saucepan, combine the chocolate chips, milk and salt. Cook and stir over low heat until chips are melted. Remove from the heat; stir in nuts and vanilla. Pour into prepared pan. Chill for 2 hours or until firm.
  3. 3
    Using foil, lift fudge out of pan. Gently peel off foil; cut fudge into 1-in. squares.

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