Pinto Bean Soup
6 ingredients
5 steps
Ingredients
- 1 lb. dried pinto beans
- 1 lb. lean ground beef
- 1 large onion, chopped
- 2 cans Ro-Tel tomatoes
- 1 (16 oz.) can whole tomatoes
- 1 tsp. chili powder
Directions
-
1Rinse beans, cover with water and soak overnight.
-
2Brown ground beef and onion in a small amount of oil.
-
3Drain and add remaining ingredients.
-
4Cook 4 hours or more.
-
5Add water if necessary.
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