Pinto Bean Soup

6 ingredients
5 steps

Ingredients

  • 1 lb. dried pinto beans
  • 1 lb. lean ground beef
  • 1 large onion, chopped
  • 2 cans Ro-Tel tomatoes
  • 1 (16 oz.) can whole tomatoes
  • 1 tsp. chili powder

Directions

  1. 1
    Rinse beans, cover with water and soak overnight.
  2. 2
    Brown ground beef and onion in a small amount of oil.
  3. 3
    Drain and add remaining ingredients.
  4. 4
    Cook 4 hours or more.
  5. 5
    Add water if necessary.

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