Lentil Samosas

Name: Lentil Samosas
Ingredients: 2 teaspoons oil; 1 onion chopped; 2 stalks celery diced; 1 large carrot diced; 2 cloves garlic minced; 1 teaspoon curry powder; 13 1/2 ounces diced tomatoes; 1/2 cup vegetable stock; 7 ounces red lentils cooked, drained; 4 sheets frozen puff pastry thawed, each cut into 4 squares; 3 1/2 ounces cheddar cheese grated; 1 egg lightly beaten; salad to serve

13 ingredients

3 steps

Ingredients

2 teaspoons oil
1 onion chopped
2 stalks celery diced
1 large carrot diced
2 cloves garlic minced
1 teaspoon curry powder
13 1/2 ounces diced tomatoes
1/2 cup vegetable stock
7 ounces red lentils cooked, drained
4 sheets frozen puff pastry thawed, each cut into 4 squares
3 1/2 ounces cheddar cheese grated
1 egg lightly beaten
salad to serve

Directions

1

Preheat oven to 400°F. Line 2 baking trays with parchment paper.
2

Heat oil in a frying pan over high heat. Saute onion for 2-3 mins, until tender. Add celery, carrot and garlic. Cook for 1-2 mins. Add curry powder and cook, stirring, for 1 min, until fragrant. Add tomatoes and vegetable stock. Simmer for 10 mins, or until vegetables are tender. Add lentils and let cool.
3

Divide lentil mixture and cheese between squares. Fold over to form triangles, pressing edges together to enclose filling. Arrange on prepared trays and brush with egg. Bake for 25-30 mins, until puffed and golden brown. Serve with salad.