Macadamia Nut Blossoms

Name: Macadamia Nut Blossoms
Ingredients: 1 cup butter, softened; 1 cup almond butter or 1 cup macadamia nut butter; 1 cup sugar; 1 cup brown sugar, firmly packed; 2 eggs; 14 cup milk; 4 14 cups all-purpose flour; 2 teaspoons baking soda; 1 teaspoon salt; 18 teaspoon ground nutmeg; 1 cup macadamia nuts, chopped; 2 teaspoons vanilla extract; additional sugar; 60 milk chocolate, kisses unwrapped

14 ingredients

10 steps

Ingredients

1 cup butter, softened
1 cup almond butter or 1 cup macadamia nut butter
1 cup sugar
1 cup brown sugar, firmly packed
2 eggs
14 cup milk
4 14 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
18 teaspoon ground nutmeg
1 cup macadamia nuts, chopped
2 teaspoons vanilla extract
additional sugar
60 milk chocolate, kisses unwrapped

Directions

1

Cream the butter and almond butter; gradually add 1 cup sugar and 1 cup brown sugar, beating at medium speed of an electric mixer until light and fluffy.
2

Add the eggs and milk, beating well.
3

Combine the flour, baking soda, salt, and nutmeg.
4

Add to the creamed mixture, mixing well.
5

Stir in the macadamia nuts and vanilla.
6

Shape dough into 1-inch balls; roll in sugar.
7

Place 2 inches apart on an ungreased cookie sheet (I use parchment paper).
8

Bake at 375 degrees for 10 to 12 minutes.
9

Immediately press a chocolate kiss onto the top of each cookie.
10

Let them cool on wire racks.