Zucchini Omelet

10 ingredients
16 steps

Ingredients

  • 2 tablespoons margarine (I used about 2 tsp. of olive oil)
  • 1 medium onion (sliced thinly or chopped)
  • 1 garlic clove, minced
  • 2 lbs zucchini, coarsley grated (hand squeeze liquid out in small batches )
  • salt
  • pepper
  • 2 eggs
  • 12 cup milk
  • 3 tablespoons flour
  • 12 cup grated parmesan cheese or 12 cup other cheese

Directions

  1. 1
    Preheat over to 350 degrees.
  2. 2
    Heat in skillet 2 T margarine ( or oil ).
  3. 3
    Saute gently until fork-tender, 5- 7 minutes:.
  4. 4
    1 medium onion, chopped or sliced.
  5. 5
    1 clove minced garlic.
  6. 6
    2 lbs.
  7. 7
    zucchini squash, grated with liquid squeezed out.
  8. 8
    Add:
  9. 9
    salt and pepper to taste.
  10. 10
    Place squash in baking dish.
  11. 11
    Meanwhile, combine:.
  12. 12
    2 eggs.
  13. 13
    1/2 Celsius milk.
  14. 14
    3 T. flour
  15. 15
    1/2 Celsius cheese.
  16. 16
    Pour over squash and bake 25-30 minutes or until firm.

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