Macadamia Nut Crackle

Directions

1. 1
   Lightly oil a large baking sheet.
2. 2
   In a medium saucepan, bring the sugar, corn syrup and water to a boil, stirring just until the sugar dissolves.
3. 3
   Stop stirring and cook over moderately high heat until the syrup turns an amber caramel, about 5 minutes.
4. 4
   Stir in the butter and nuts.
5. 5
   Add the baking soda and stir just until foamy.
6. 6
   Immediately pour the caramel onto the prepared baking sheet.
7. 7
   Let cool, then crack into 1/2-inch bits.