Macadamia Nut Muffins

11 ingredients
4 steps

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup chopped macadamia nuts
  • 1/4 cup shredded coconut
  • 3 tablespoons sugar
  • 1 tablespoon baking powder
  • 2 teaspoons grated lemon peel
  • 1 1/2 teaspoons cardamom
  • 1/8 teaspoon salt
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 1 egg

Directions

  1. 1
    Heat oven to 400°F Spray bottoms of 12 muffin cups with nonstick cooking spray.
  2. 2
    In medium bowl, combine flour, nuts, coconut, sugar, baking powder, lemon peel, cardamom and salt. Make well in center; whisk in milk, oil and egg until just moistened. Spoon into muffin cups. (I like to sprinkle a little cinnamon & sugar on top before baking.
  3. 3
    Bake 20 to 25 minutes or until nicely browned. Cool in pan on wire.
  4. 4
    rack 10 minutes; remove from pan. Cool completely.

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