Spiced Potatoes
8 ingredients
14 steps
Ingredients
- 4 large Russet Potatoes
- 1 stick Salted Butter
- 1 dash Paprika
- 1 dash Ground Black Pepper
- 1 dash Cayenne Pepper
- 1 dash Garlic Powder
- 1 dash Celery Salt
- 1 Kosher Salt
Directions
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1Preheat the oven to 350?F.
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2Rinse and peel the potatoes.
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3Slice the potatoes into even 1/4 inch thick rounds, try to maintain the shape of the potato.
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4Place the potatoes in a casserole or baking dish.
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5Melt the butter and drizzle evenly over the potatoes.
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6Sprinkle the spices and seasoning on top of the potatoes.
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7The goal is for an even light coating on top of the potatoes.
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8Note: Go easy on the cayenne, just a hint of this will go a long way.
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9Cover the dish tightly with tin foil.
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10Bake in a 350?F oven for 45 to 60 minutes, until the potatoes are fork tender.
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11Remove tin foil, raise the oven temperature to 425 F, and bake for an additional 10 to 15 minutes.
-
12Remove from the oven.
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13Serve and enjoy.
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14This dish goes great with a nice steak.
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