Macadamia Nut Pie

7 ingredients
3 steps

Ingredients

  • 2 (12-inch) unbaked pie shells (in tart pans)
  • 3 large eggs
  • 2 Tbsp. vanilla
  • 2/3 c. sugar
  • 1/4 lb. butter, melted
  • 1 (10 oz.) jar Macadamia nuts, chopped
  • 1 c. dark corn syrup

Directions

  1. 1
    Put pastry in tart pans.
  2. 2
    Mix remaining ingredients and pour into shells.
  3. 3
    Bake at 325° for 40 minutes, until filling is set and golden brown.

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