Macadamia Nut Sauce

9 ingredients
4 steps

Ingredients

  • 1 cup macadamia nuts
  • 1 tablespoon butter
  • 2 tablespoons flour
  • 1 cup whole milk
  • 1 cup heavy cream
  • 3 tablespoons sugar
  • 1/8 teaspoon salt
  • 2 teaspoons vanilla extract
  • 3/4 teaspoon fresh lemon juice

Directions

  1. 1
    Grind macadamia nuts in a food processor until fine. Place nuts into a medium saucepan and fry over medium high heat for 5 min or until fragrant. Remove from pan, and set aside.
  2. 2
    . Lower heat to medium and add the butter, stirring until melted. Stir in flour and cook 1 minute Slowly pour in milk and cream, constantly whisking the whole time.
  3. 3
    Add sugar, salt, vanilla to the pan. Cook 5 min or until thickened, stirring constantly. Stir in lemon juice.
  4. 4
    Pour sauce into a serving dish. Serve warm and sprinkle the Macadamia nuts on top of each serving, if desired.

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