Cranberry Mold

5 ingredients
4 steps

Ingredients

  • 1 (8 oz.) can crushed pineapple in juice
  • 1 (3 oz.) pkg. raspberry gelatin
  • 1 (16 oz.) can whole cranberry sauce
  • 1/2 c. chopped celery
  • 1/4 c. chopped nuts

Directions

  1. 1
    Drain pineapple, saving juice; put aside.
  2. 2
    Add enough water to juice to make 1 1/4 cups of liquid.
  3. 3
    In a saucepan, bring mixture to a boil; remove from heat.
  4. 4
    Stir in gelatin until dissolved.

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