Cheesecake

7 ingredients
5 steps

Ingredients

  • 5 (8 oz.) pkg. cream cheese, softened
  • 1 3/4 c. granulated sugar
  • 3 Tbsp. flour
  • 1/4 tsp. vanilla
  • 2 Tbsp. lemon juice
  • 5 eggs plus 2 egg yolks
  • 1/4 c. whipping cream

Directions

  1. 1
    Blend in a large mixing bowl the sugar, flour, cream cheese, vanilla and lemon juice; blend well.
  2. 2
    Beat in eggs and egg yolks one at a time.
  3. 3
    Add whipping cream and beat well.
  4. 4
    Pour into 2 greased and floured pans.
  5. 5
    Bake at 450° for 10 minutes and then lower to 250° and bake for approximately 1 hour.

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