Macadamia-Oat Snowballs

7 ingredients
4 steps

Ingredients

  • 1 c. butter
  • 1/2 c. powdered sugar
  • 1 tsp. vanilla
  • 2 c. flour
  • 3/4 c. quick-cooking uncooked oats
  • 1 (3 1/2 oz.) jar macadamia nuts
  • powdered sugar

Directions

  1. 1
    Beat butter at medium speed with an electric mixer until soft and creamy; gradually add 1/2 cup powdered sugar; beating well. Add vanilla and flour, mixing well.
  2. 2
    Stir in oats and chopped nuts.
  3. 3
    Shape into 1-inch balls; place on ungreased cookie sheets. Bake at 375° for 12 minutes.
  4. 4
    Remove from pan; roll balls in powdered sugar and cool on wire racks.

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