Macadamia Rocky Road

5 ingredients
4 steps

Ingredients

  • 1/3 cup unsalted macadamia nuts, whole and halves
  • 3/4 cup mini marshmallows (white or pink)
  • 1/2 cup red glazed cherries, chopped
  • 1/4 cup desiccated coconut (optional)
  • 2 cups chocolate (milk chocolate, white or a combo of both melted separately for a swirled effect)

Directions

  1. 1
    Toss together the macadamias, marshmallows, cherries and coconut then scatter over the bottom of a parchment lined 9 x 13 cookie sheet.
  2. 2
    Melt the chocolate in a double saucepan or in a microwave and pour evenly over the top, smoothing the top with the back of a spoon.
  3. 3
    Refrigerate until set, then cut into pieces with a hot sharp knife.
  4. 4
    Store in a sealed container in a cool place or the refrigerator for up to 2 weeks.

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