Chocolate Cake

9 ingredients
5 steps

Ingredients

  • 1 1/3 c. flour
  • 6 Tbsp. cocoa (more if desired)
  • 1 tsp. baking soda
  • 1/2 c. shortening
  • 1 1/3 c. sugar
  • 2 eggs
  • 1/2 c. sour milk
  • 1/2 tsp. vanilla
  • 1/2 c. boiling water

Directions

  1. 1
    Sift together flour, cocoa and baking soda.
  2. 2
    Set aside.
  3. 3
    Cream together shortening, sugar and eggs.
  4. 4
    Add sifted ingredients to creamed ingredients, then add milk, vanilla and water.
  5. 5
    Bake in a 9 x 13-inch glass dish at 350° to 375° for 25 to 30 minutes. This has a delicious homemade taste!

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