Macaroni And Beans

Name: Macaroni And Beans
Ingredients: 2 cloves garlic, minced; 2 Tbsp. olive oil; 1 (8 oz.) can tomato sauce; 1 c. water; 1 (16 oz.) can cannellini beans or any beans desired; 1/2 lb. ditalini or elbow macaroni; fresh parsley, chopped; grated cheese

8 ingredients

9 steps

Ingredients

2 cloves garlic, minced
2 Tbsp. olive oil
1 (8 oz.) can tomato sauce
1 c. water
1 (16 oz.) can cannellini beans or any beans desired
1/2 lb. ditalini or elbow macaroni
fresh parsley, chopped
grated cheese

Directions

1

In saucepan, fry garlic gently in the oil until golden brown. Add tomato sauce and water; cook for 10 minutes.
2

Add beans; stir gently.
3

Continue to cook on simmer.
4

Cook pasta al dente; drain and add to bean mixture.
5

Stir gently.
6

If it gets too thick, add a little more water.
7

Add parsley.
8

Serve immediately, or else pasta will absorb all liquid.
9

Sprinkle with grated cheese.