Lumpia(Egg Roll)

Directions

1. 1
   Saute garlic and onion in a pot.
2. 2
   Add ground beef; season with salt.
3. 3
   Add carrot and green beans.
4. 4
   Cook 5 minutes.
5. 5
   Add bean sprouts and cabbage.
6. 6
   Cook until done.
7. 7
   Drain and cool.
8. 8
   Wrap and roll tightly in lumpia wrapper.
9. 9
   Use 1 egg beaten to seal the wrapper.
10. 10
    Deep fry until golden brown.
11. 11
    Makes up to 28 to 32 pieces.
12. 12
    Serve hot and crispy.