Macaroni And Beef

8 ingredients
5 steps

Ingredients

  • 1 pkg. elbow macaroni
  • 1/2 lb. ground beef
  • 1 can cream of mushroom soup
  • 1 small can tomatoes, cut up
  • 3/4 c. grated cheese
  • 1/4 c. green pepper
  • salt to taste
  • 1 can French fried onion rings

Directions

  1. 1
    Prepare macaroni and drain.
  2. 2
    Brown ground beef and drain. Combine all ingredients, except fried onions.
  3. 3
    Pour half of mixture into 2-quart casserole, then add half of onion rings on top.
  4. 4
    Pour remaining mixture over onions and bake at 350° for 30 minutes.
  5. 5
    Top with remaining onions and bake, uncovered, for 5 minutes more.

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