Macaroni And Beef

8 ingredients
4 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1 medium onion, chopped
  • 1 green pepper, chopped
  • 2 c. elbow macaroni
  • 2 (8 oz.) cans tomato sauce
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 Tbsp. Worcestershire sauce

Directions

  1. 1
    Brown ground beef with onion and green pepper in large skillet, stirring until crumbly; drain.
  2. 2
    Add remaining ingredients and 1 1/2 cups water, mixing well.
  3. 3
    Simmer, covered, for 25 minutes or until macaroni is tender, stirring occasionally, adding more water if necessary.
  4. 4
    Serve immediately.

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