Easy Corn Chowder

Directions

1. 1
   Add chopped potatoes to large pot (should be large enough to add all potatoes and only be half full).
2. 2
   Cover potatoes with water.
3. 3
   Water should come about 1 inch over potatoes.
4. 4
   Add 1 can of corn, carrots, chicken base, thyme, tarragon, onion powder, garlic salt and salt and pepper to pot.
5. 5
   Boil until potatoes are tender.
6. 6
   Meanwhile, put other can of corn in a blender along with half & half and flour.
7. 7
   Blend until creamy.
8. 8
   When potatoes are tender add creamy mixture to pot, while stirring.
9. 9
   Turn heat down to medium low for 10 minutes, then serve.
10. 10
    Serve by itself or top with cheese and eat it with bread!