Macaroni And Cheese

6 ingredients
5 steps

Ingredients

  • 2 c. dry macaroni
  • 2 Tbsp. butter
  • 2 Tbsp. flour
  • 1/4 tsp. pepper
  • 1 1/2 c. milk
  • 1 can Campbell's Cheddar cheese soup

Directions

  1. 1
    Boil dry macaroni and drain.
  2. 2
    Melt butter in saucepan; add pepper and flour.
  3. 3
    When dissolved add milk; stir.
  4. 4
    When thickened add cheese soup.
  5. 5
    When well melted and mixed pour over macaroni.

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