Cream Celery Soup

8 ingredients
6 steps

Ingredients

  • 2 c. finely sliced celery and leaves
  • 1/2 small onion, chopped fine
  • 3 Tbsp. butter
  • 3 Tbsp. flour
  • 3 c. milk
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • chopped parsley

Directions

  1. 1
    Cook celery and onion in 1 cup water until tender.
  2. 2
    Melt butter and spread in flour, then add milk.
  3. 3
    Cook, stirring, until thickened.
  4. 4
    Add cooked celery with liquid.
  5. 5
    Heat gently, then season to taste with salt and pepper.
  6. 6
    Sprinkle with parsley. Makes 4 cups.

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