Macaroni And Cheese
8 ingredients
1 steps
Ingredients
- 2 c. macaroni
- 2 tsp. salt
- 2 eggs
- 2 c. extra sharp Cracker Barrel cheese, grated
- 1 1/2 c. Velveeta cheese
- 1/2 stick margarine
- salt and pepper to taste
- milk
Directions
-
1Cook macaroni with salt for 8 to 10 minutes and drain. In large bowl, mix macaroni, cheese and eggs together. Salt and pepper to taste. Add enough milk to cover macaroni well. Pour into large buttered casserole dish. Cook at 375° for 1 hour.
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