Rum Cake

7 ingredients
5 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 1 pkg. vanilla instant pudding (small)
  • 1/2 c. Wesson oil
  • 1 c. chopped pecans
  • 1/2 c. rum (Bacardi)
  • 1/2 c. water
  • 4 eggs

Directions

  1. 1
    Grease and flour tube pan.
  2. 2
    Put pecans in bottom.
  3. 3
    Mix all ingredients (batter will be thick).
  4. 4
    Pour on top of pecans.
  5. 5
    Bake 1 hour at 350°.

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