Macaroni And Cheese

6 ingredients
4 steps

Ingredients

  • 1 1/2 c. elbow macaroni
  • salt and pepper
  • 3 Tbsp. flour
  • 3 Tbsp. margarine
  • 2 c. milk
  • 1/2 lb. Velveeta cheese, cubed

Directions

  1. 1
    Stir on stove in saucepan:
  2. 2
    flour, margarine, milk and Velveeta cheese until melted and creamy.
  3. 3
    Cook elbows and drain. Pour cheese mixture and elbows into 8 x 8-inch casserole dish. Sprinkle with salt and pepper.
  4. 4
    Bake 20 minutes, uncovered, at 400°.

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