Macaroni And Cheese

7 ingredients
7 steps

Ingredients

  • 1/2 lb. elbow macaroni
  • 1 Tbsp. butter
  • 1 egg, beaten
  • 1 tsp. dry mustard
  • 1 tsp. salt
  • 3 c. grated sharp cheese
  • 1 c. milk

Directions

  1. 1
    Cook macaroni until tender and drain thoroughly.
  2. 2
    Stir in egg and butter.
  3. 3
    Mix mustard and salt with 1 tablespoon hot water and then add to macaroni.
  4. 4
    Add cheese, reserving small amount to sprinkle over top.
  5. 5
    Mix and pour into buttered casserole dish. Add milk.
  6. 6
    Sprinkle top with cheese.
  7. 7
    Cover and bake at 350° for 45 minutes or until custard is set and top is crusty.

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