Macaroni And Cheese

6 ingredients
5 steps

Ingredients

  • 8 oz. elbow macaroni
  • 12 oz. can evaporated milk
  • 2 eggs
  • 1 stick butter
  • 1 lb. Velveeta cheese
  • salt and pepper to taste

Directions

  1. 1
    Cook the macaroni as directed on the package.
  2. 2
    Drain; add butter and cheese.
  3. 3
    Cover, let set until butter and cheese melt. Beat the eggs and add milk.
  4. 4
    Add this mixture to macaroni.
  5. 5
    Pour into buttered dish and bake at 350° for 30 minutes.

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