Easy Baked Cornbread With Corn

Directions

1. 1
   In a mixing bowl, combine egg and sour cream.
2. 2
   Stir in cornbread mix, salt and pepper.
3. 3
   Add corn; mix well.
4. 4
   Pour into a greased 11 x 7 x 1/2-inch baking pan.
5. 5
   Bake, uncovered, at 400° for 25 to 30 minutes or until golden.
6. 6
   Yields 8 servings.