Macaroni And Cheese

7 ingredients
6 steps

Ingredients

  • 8 oz. elbow macaroni
  • 2 to 3 Tbsp. butter
  • 3 to 4 Tbsp. flour
  • 1/2 tsp. salt
  • 2 c. milk
  • 1 1/2 to 2 c. shredded Cheddar cheese
  • Parmesan cheese

Directions

  1. 1
    Cook macaroni according to directions.
  2. 2
    Meanwhile, melt butter in glass container in microwave.
  3. 3
    Blend in flour.
  4. 4
    Add salt. Slowly blend in milk.
  5. 5
    Add 1/2 cup shredded cheese.
  6. 6
    Microwave until thickened (about 4 minutes), stirring occasionally.

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