Macaroni and Cheese

7 ingredients
5 steps

Ingredients

  • 8 oz. elbow noodles, cooked
  • 1 lb. shredded low-fat Cheddar cheese
  • 8 oz. soft silken tofu
  • 2 cups unsweetened soymilk
  • 1 tsp. salt
  • 1 tsp. minced garlic
  • 2 Tbs. soy margarine

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    Mix drained noodles with 2 cups grated cheese, tofu, soymilk, salt, garlic, and margarine.
  3. 3
    Place in 2-quart ovenproof dish, and top with remaining cheese.
  4. 4
    Bake about 40 minutes, or until cheese is bubbly.
  5. 5
    Remove from oven, and serve.

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