Marinated Carrots

Directions

1. 1
   Scrub carrots and slice in thin rounds; boil in salted water for 10 minutes or until crisp; do not overcook.
2. 2
   Drain well; add onion and bell pepper.
3. 3
   Mix gently.
4. 4
   Put tomato soup, vinegar, oil and sugar in saucepan and bring to a boil.
5. 5
   Add Tabasco.
6. 6
   Pour over the carrots in a container of your choice; cover and refrigerate overnight.
7. 7
   Keeps indefinitely.
8. 8
   Serves 8 to 10.