Farmer'S Breakfast

7 ingredients
7 steps

Ingredients

  • 6 slices bacon, cut into 2-inch pieces
  • 2 Tbsp. chopped onion
  • 1/2 c. shredded Cheddar cheese
  • 6 eggs
  • 1 small chopped green pepper
  • 3 medium potatoes, cooked, peeled and cubed
  • salt and pepper to taste

Directions

  1. 1
    Fry bacon and set aside.
  2. 2
    Add to 3 tablespoons bacon grease the pepper, onions and potatoes.
  3. 3
    Cook 5 minutes.
  4. 4
    Sprinkle cheese on top and melt.
  5. 5
    Add the bacon pieces.
  6. 6
    Break eggs into skillet and cook, stirring sparingly.
  7. 7
    Season with salt and pepper to taste.

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