Macaroni And Cheese Twist

9 ingredients
4 steps

Ingredients

  • 1/2 green pepper
  • 1 Tbsp. Wesson oil
  • 1 c. water
  • 2 Tbsp. chopped parsley
  • 8 oz. corkscrew macaroni
  • 1 clove garlic, minced
  • 2 (6 oz.) cans tomato sauce
  • 1/2 tsp. oregano
  • 4 oz. American cheese, cubed

Directions

  1. 1
    In skillet, cook green pepper and garlic in oil until tender. Stir in sauce, water, oregano and parsley.
  2. 2
    Simmer 10 minutes. Add cheese cubes.
  3. 3
    Stir just to mix.
  4. 4
    Serve over hot macaroni that's been cooked and drained.

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