White bread

Directions

1. 1
   Place the yeast and water in the bowl of an electric mixer, and stir to dissolve.
2. 2
   Add the sugar, salt, flour and olive oil to the bowl.
3. 3
   Using the dough hook attachment, mix on low speed for 10 minutes, until t he dough is smooth and elastic Remove the dough hook, leaving the dough in the bowl, and cover the bowl with cling wrap.
4. 4
   Prove in a warm place for 2 hours, or until dough has doubled in size Turn the dough out onto a lightly floured work surface and knead into a log shape.
5. 5
   Place loaf on a greased baking tray and use a sharp knife to cut shallow slashes, 2 cm apart, across the top.
6. 6
   Prove in a warm place for approximately 1 hour, until the dough has doubled in size Preheat the oven to 180 C Brush the loaf with the extra water and sprinkle with the sesame seeds.
7. 7
   Bake for 30 minutes, until the bread is golden and sounds hallow when tapped.
8. 8
   Cool on a wire rack