Rich Tart Shell

Directions

1. 1
   Stir butter to soften; blend in sugar and salt.
2. 2
   Add egg; mix well.
3. 3
   Stir in sifted flour.
4. 4
   Chill slightly.
5. 5
   On floured surface, roll out in 12-inch circle.
6. 6
   Using rolling pin to transfer dough, carefully place over outside of 9-inch round cake pan.
7. 7
   (Shape dough to sides of pan almost to rim.
8. 8
   Be sure there are no thin places, especially at corner.)
9. 9
   Trim.
10. 10
    Place pan, crust up, on cooky sheet.
11. 11
    Bake at 450 for 8 to 10 minutes or till lightly browned.
12. 12
    Cool few minutes; while slightly warm, transfer crust to plate.
13. 13
    Use for Recipe#229805 or with your favorite tart filling.