Macaroni And Peas

Name: Macaroni And Peas
Ingredients: 1 small onion; 2 garlic cloves; olive oil; red pepper flakes; black pepper; italian seasoning (mix of oregano, basil, parsley); 1 (28 ounce) can tomato sauce; 14 ounces water; 1 (8 ounce) package frozen peas; 1 lb macaroni

10 ingredients

6 steps

Ingredients

1 small onion
2 garlic cloves
olive oil
red pepper flakes
black pepper
italian seasoning (mix of oregano, basil, parsley)
1 (28 ounce) can tomato sauce
14 ounces water
1 (8 ounce) package frozen peas
1 lb macaroni

Directions

1

Saute onions in olive oil. When onions are soft, saute garlic quickly.
2

Add tomato sauce and 1/2 can water.
3

Add seasonings to your taste. (I prefer a lot of red pepper to make the sauce hot).
4

Simmer covered for about 45 minutes. Add peas during last 20 minutes of cooking.
5

Prepare macaroni (elbows or small shells) as directed on box.
6

Serve in a big bowl with lots of sauce. I prefer it as a soupy pasta. Add grated cheese. Delicious with bread and a glass of wine.