Macaroni Bake
11 ingredients
12 steps
Ingredients
- 300 g elbow macaroni, cooked per package directions
- 6 garlic cloves, crushed
- 1 large onion, sliced
- 200 g chicken breast fillets, cut into cubes
- 250 g spaghetti sauce
- 12 cup cheese, coarsely grated
- 2 tablespoons flour
- 14 cup evaporated milk
- 14 cup water
- 1 chicken bouillon cube
- 1 tablespoon butter
Directions
-
1Saute garlic until brown.
-
2Add onion and chicken.
-
3Cook for 1 minute.
-
4Add Spaghetti Sauce, 1/4 cup water, salt and pepper to taste.
-
5Simmer for 5 minutes.
-
6Set aside.
-
7White Sauce: Mix all ingredients until flour is dissolved.
-
8Cook over low heat, constantly stirring for 5-10 minutes or until thick.
-
9Blend spaghetti-chicken sauce with cooked Elbow Macaroni.
-
10Arrange in square pan.
-
11Pour white sauce all over and sprinkle with grated cheese.
-
12Bake in preheated oven (or turbo broiler) at 350oF until cheese melts.
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