Macaroni Caprice
9 ingredients
4 steps
Ingredients
- 4 c. cooked macaroni
- 2 c. cooked green beans, in 1-inch pieces
- 1 c. cooked, chopped ham
- 1 (10 1/2 oz.) can condensed cream of celery soup
- 1 Tbsp. A.1. sauce
- 1/8 tsp. pepper
- 3/4 c. milk
- 1 c. grated American cheese
- 1/2 c. buttered whole wheat crumbs
Directions
-
1Place 2 cups macaroni in a 2-quart greased casserole.
-
2Cover with a layer of green beans, a layer of ham and remaining macaroni.
-
3Top with buttered crumbs.
-
4Bake, uncovered, for 30 minutes or until bubbling hot and slightly browned, at 350°. Makes 4 to 6 servings.
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