Macaroni Casserole
6 ingredients
8 steps
Ingredients
- 1 box Kraft Velveeta shells and cheese
- 1/2 stick margarine
- 1 small can evaporated milk
- 1 egg
- 1 c. sweet milk
- 8 oz. grated Colby cheese
Directions
-
1Cook shells as directed.
-
2Rinse in warm water and return to pot.
-
3Add package of cheese, margarine and evaporated milk.
-
4Mix. Beat egg in the sweet milk and add to macaroni.
-
5Grate Colby cheese and add half of cheese to macaroni mixture.
-
6Fold in.
-
7Pour in casserole dish and sprinkle remainder of cheese on top.
-
8Bake in 350° oven until slightly brown.
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