Spaghetti Squash Salad

Name: Spaghetti Squash Salad
Ingredients: 1 spaghetti squash (2-3/4 lb./1.2 kg), cut lengthwise in half, seeded; 1 red pepper, chopped; 8 cups tightly packed mixed baby salad greens; 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing; 1/4 cup Kraft 100% Parmesan Grated Cheese

5 ingredients

8 steps

Ingredients

1 spaghetti squash (2-3/4 lb./1.2 kg), cut lengthwise in half, seeded
1 red pepper, chopped
8 cups tightly packed mixed baby salad greens
1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
1/4 cup Kraft 100% Parmesan Grated Cheese

Directions

1

Heat oven to 400 degrees F.
2

Spray cut sides of squash with cooking spray; place, cut sides down, on baking sheet.
3

Bake 30 to 35 min.
4

or until tender.
5

Cool 10 min.
6

Use fork to scrape squash flesh into spaghetti-like strands.
7

Toss salad greens with peppers and squash; drizzle with dressing.
8

Sprinkle with cheese.