Macaroni Casserole
11 ingredients
6 steps
Ingredients
- 8 oz. box macaroni
- 1 bell pepper, chopped
- 1 can water chestnuts, sliced
- 2 cans mushroom soup
- 1/2 c. grated cheese
- 1 can pimentos, chopped
- 1 large onion, chopped
- 1/2 c. mayonnaise
- saltines
- margarine or butter
- salt and pepper to taste
Directions
-
1Cook macaroni; mix all ingredients except margarine and saltines.
-
2Pour into 1, 2 or 3 casserole dishes.
-
3Top with buttered saltine cracker crumbs.
-
4Refrigerate overnight; bake in moderate oven at 370° for 45 minutes.
-
5This can be frozen without the topping.
-
6Thaw in refrigerator; add topping just before baking.
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